LOVE FOR THE INDONESIAN CUISINE, CREATED BY RON BLAAUW
There is an iconic building in the center of Haarlem. A former bank building in the Amsterdam School style. Millions of guilders were once stored in the cellars. Nowadays, this is the home of love for Indonesian cuisine at its very best. It is Bistrobar Indonesia!
Bistrobar Indonesia by Ron Blaauw & Agus Herawan lets you enjoy modern Indonesian cuisine, Indo street food and to die for rice tables. Come and visit us; Bistrobar Indonesia is open seven days a week.
Indo street food
Loempia with duck, rice vermicelli, ketjap sauce and star anise
Crispy Indonesian chicken with a dip of crème fraîche and herbs
Taco with spicy Balinese crab and crayfish, Bangkok spread and kentjoer coconut mayonnaise
Skin baked duck breast served with rudjak sauce, fried chicory and watercress
IKAN TJOLO TJOLO
Red mullet, fried on the skin with Tjolo Tjolo dressing, tomato gel, crispy shallot and little gem
Flat iron steak with a gravy of laos and sereh, soufflé of wonton, roasted pumkin and a cream of INDO bumbu
Roasted satay of chicken thigh with peanut sauce
Roasted satay of goat with ketjap sauce
Roasted satay of chuck tender with ketjap sauce and tomato