BISTROBAR INDONESIA

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LOVE FOR THE INDONESIAN CUISINE, CREATED BY RON BLAAUW

There is an iconic building in the center of Haarlem. A former bank building in the Amsterdam School style. Millions of guilders were once stored in the cellars. Nowadays, this is the home of love for Indonesian cuisine at its very best. It is Bistrobar Indonesia!

Bistrobar Indonesia by Ron Blaauw & Agus Herawan lets you enjoy modern Indonesian cuisine, Indo street food and to die for rice tables. Come and visit us; Bistrobar Indonesia is open seven days a week.

FOOD

Menu preview

Indo street food

  • Loempia bebek

    Loempia with duck, rice vermicelli, ketjap sauce and star anise

  • AYAM GORENG

    Crispy Indonesian chicken with a dip of crème fraîche and herbs

  • TACO KEPITING

    Taco with spicy Balinese crab and crayfish, Bangkok spread and kentjoer coconut mayonnaise

Dishes

  • BEBEK BAKAR

    Skin baked duck breast served with rudjak sauce, fried chicory and watercress

  • IKAN TJOLO TJOLO

    Red mullet, fried on the skin with Tjolo Tjolo dressing, tomato gel, crispy shallot and little gem

  • DAGING BAKAR

    Flat iron steak with a gravy of laos and sereh, soufflé of wonton, roasted pumkin and a cream of INDO bumbu

BBQ Saté

  • SATÉ AYAM

    Roasted satay of chicken thigh with peanut sauce

  • SATÉ KAMBING

    Roasted satay of goat with ketjap sauce

  • SATÉ MARRANGI

    Roasted satay of chuck tender with ketjap sauce and tomato

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