BISTROBAR INDONESIA

LOVE FOR THE INDONESIAN CUISINE, CREATED BY RON BLAAUW

There is an iconic building in the center of Haarlem. A former bank building in the Amsterdam School style. Millions of guilders were once stored in the cellars. Nowadays, this is the home of love for Indonesian cuisine at its very best. It is Bistrobar Indonesia!

Bistrobar Indonesia by Ron Blaauw & Agus Herawan lets you enjoy modern Indonesian cuisine, Indo street food and to die for rice tables. Come and visit us; Bistrobar Indonesia is open seven days a week.

FOOD

Menu preview

Indo street food

  • Loempia bebek

    Loempia with duck, rice vermicelli, ketjap sauce and star anise

  • AYAM GORENG

    Crispy Indonesian chicken with a dip of crème fraîche and herbs

  • TIRAM KELAPA

    Oyster served with coconut foam, red pepper and lime

Dishes

  • TJAH BABI

    Roasted pork belly with spicy bimi, apple cream and pickled apple

  • IKAN asam padas

    Grey mullet with a fresh sauce of green pepper. Roasted melus onions, a foam of beech mushroom and a crisp of kemiri and herbs

  • INDO TOMAHAWK STEAK

    Tomahawk steak for two persons 24-hour marinated tomahawk steak with a sweet-spicy soy sauce. Served with seasonal vegetables and bami goreng.

BBQ Saté

  • SATÉ AYAM

    Roasted satay of chicken thigh with peanut sauce

  • SATÉ KAMBING

    Roasted satay of goat with ketjap sauce

  • SATÉ MARRANGI

    Roasted satay of chuck tender with ketjap sauce and tomato

  • SATASTING

    3 different kinds of satay

CONTACT