LOVE FOR THE INDONESIAN CUISINE, CREATED BY RON BLAAUW
There is an iconic building in the center of Haarlem. A former bank building in the Amsterdam School style. Millions of guilders were once stored in the cellars. Nowadays, this is the home of love for Indonesian cuisine at its very best. It is Bistrobar Indonesia!
Bistrobar Indonesia by Ron Blaauw & Agus Herawan lets you enjoy modern Indonesian cuisine, Indo street food and to die for rice tables. Come and visit us; Bistrobar Indonesia is open seven days a week.
Indo street food
Loempia with duck, rice vermicelli, ketjap sauce and star anise
Crispy Indonesian chicken with a dip of crème fraîche and herbs
Oyster served with coconut foam, red pepper and lime
Roasted pork belly with spicy bimi, apple cream and pickled apple
IKAN asam padas
Grey mullet with a fresh sauce of green pepper. Roasted melus onions, a foam of beech mushroom and a crisp of kemiri and herbs
INDO TOMAHAWK STEAK
Tomahawk steak for two persons 24-hour marinated tomahawk steak with a sweet-spicy soy sauce. Served with seasonal vegetables and bami goreng.
Roasted satay of chicken thigh with peanut sauce
Roasted satay of goat with ketjap sauce
Roasted satay of chuck tender with ketjap sauce and tomato
3 different kinds of satay