BISTROBAR INDONESIA

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DELIVERY & PICK UP
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LOVE FOR THE INDONESIAN CUISINE, CREATED BY RON BLAAUW

There is an iconic building in the center of Haarlem. A former bank building in the Amsterdam School style. Millions of guilders were once stored in the cellars. Nowadays, this is the home of love for Indonesian cuisine at its very best. It is Bistrobar Indonesia!

Bistrobar Indonesia by Ron Blaauw & Agus Herawan lets you enjoy modern Indonesian cuisine, Indo street food and to die for rice tables. Come and visit us; Bistrobar Indonesia is open seven days a week.

COVID UPDATE

Bistrobar Indonesia does everything to keep COVID-19 at bay and that is why there are a number of visible and invisible adjustments in our working method. We clean, we clean again and ensure sufficient distance between the tables. Our high tech air conditioning system provides fresh air. Everything to keep our employees and our guests healthy. 

You are and will remain more than welcome to enjoy the very best Indonesian dishes in Haarlem in a safe environment. 

TAKE AWAY & DELIVERY

By popular request Take Away & Delivery remains available. Via our website you can order a selection of our famous dishes. We accept orders until 21:00 and delivery or pick up is possible until 21:30. Order on time because if it is really TOO busy in the kitchen, we have to temporarily disable the order option. We deliver to: Haarlem, Heemstede, Aerdenhout, Overveen, Bloemendaal, Bentveld, Santpoort-Zuid, Santpoort-Noord. Do you live somewhere else? Give us a call to discuss whether delivery is possible. 

FOOD

Menu preview

Indo street food

  • Loempia bebek

    Loempia with duck, rice vermicelli, ketjap sauce and star anise

  • AYAM GORENG

    Crispy Indonesian chicken with a dip of crème fraîche and herbs

  • TACO AYAM BALI

    Taco with spicy Balinese chicken, acar and a ginger (kentjoer) chili mayonaise

Dishes

  • DOMBA BLADO

    Baked lamb rump, green asparagus, smoked egg yolk cream, bacon mayonnaise and a blado Hollandaise sauce with potato chips

  • IKAN asam padas

    Grey mullet with a fresh sauce of green pepper. Roasted melus onions, a foam of beech mushroom and a crisp of kemiri and herbs

  • INDO TOMAHAWK STEAK

    Tomahawk steak for two persons 24-hour marinated tomahawk steak with a sweet-spicy soy sauce. Served with seasonal vegetables and bami goreng.

BBQ Saté

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