LOVE FOR THE INDONESIAN CUISINE, CREATED BY RON BLAAUW
There is an iconic building in the center of Haarlem. A former bank building in the Amsterdam School style. Millions of guilders were once stored in the cellars. Nowadays, this is the home of love for Indonesian cuisine at its very best. It is Bistrobar Indonesia!
Bistrobar Indonesia by Ron Blaauw & Agus Herawan lets you enjoy modern Indonesian cuisine, Indo street food and to die for rice tables. Come and visit us; Bistrobar Indonesia is open seven days a week.
Indo street food
Loempia with duck, rice vermicelli, ketjap sauce and star anise
BAO AYAM GORENG
Steamed bun with crispy chicken and sticky soy sauce
Taco with spicy Balinese crab and crayfish, Bangkok spread and kentjoer coconut mayonnaise
Skin baked duck breast served with rudjak sauce, fried chicory and watercress
IKAN TJOLO TJOLO
Red mullet, fried on the skin with Tjolo Tjolo dressing, tomato gel, crispy shallot and little gem
SURF & TURF
Rendang and scallops with seasonal veggies and a foam of lemongrass
Roasted satay of chicken thigh with peanut sauce
Roasted satay of goat with ketjap sauce
Roasted satay of chuck tender with ketjap sauce and tomato