THE MENU

Chef Donny van Norde and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with spicy Balinese crab and kentjoer-coconut mayonnaise. Or a skin baked red mullet with a dressing from Tjolo Tjolo. Or Don’s rice table. Roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
  • CHEF'S CHOICE MENU € 52,50 PER PERSON

    A 5-course surprise menu, selected by our Chef.

INDO STREET FOOD​

  • LOEMPIA UDANG € 8,50

    Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise

  • MARTABAK € 7,50

    Traditional street food from Sumatra with chicken, egg and vegetables

  • TACO AYAM BALI € 4,50

    Taco with spicy Balinese chicken, Bangkok-spread and a ginger (kentjoer)-coconut mayonnaise

  • PERKEDEL JAGUNG € 5,50

    Homemade Indonesian corn biscuit, served with peanut sauce

  • TIRAM KELAPA € 3,50 per piece

    Oyster served with coconut foam, red pepper and lime

  • RISOLLES € 6,50

    A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce

  • LOEMPIA BEBEK € 8,50

    Spring roll with duck, rice vermicelli, ketjap sauce and star anise

  • AYAM GORENG € 7,50

    Crispy Indonesian chicken with a dip of crème fraîche and herbs

  • PANGSIT GORENG € 6,50

    Crispy Indonesian wonton with pork and spicy ginger sauce

  • MALUKU MIX

    Surprise of different snacks, for 2 people 18,50 and for 4 people 35,-

BBQ SATAY

  • SATAY AYAM € 12,50

    Roasted satay of chicken thigh with peanut sauce

  • SATAY KAMBING € 12,50

    Roasted satay of goat with ketjap sauce

  • SATAY MARRANGI € 12,50

    Roasted satay of chuck tender with sticky soy sauce and tomato

  • SATASTING € 12,50

    Three different kinds of satay

DISHES

RIJSTTAFEL

DESSERTS

  • PIR REBUS MANIS € 7,50

    Stewed pears with a cream of spices and a cinnamon star anice granite

  • KUE DADAR IJO € 7,50

    Indonesian pancake filled with coconut and palm sugar, served with mango ice cream

  • KUE KEJU € 7,50

    A light cheesecake of green apples with a lychee foam and a crumble of pistachio

  • KETAH HITAM € 7,50

    Black rice pudding with pineapple, jackfruit and red wine ice cream

  • TJENDOL € 7,50

    Modern style Cendol with coconut and pandan foam

  • DESSERT COCKTAIL € 10,-

    Espresso Martini - Vodka - Kahlua - simple syrup - espresso