THE MENU
Our chef and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
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CHEF'S CHOICE MENU € 55,- PER PERSON
A 5-course surprise menu, selected by our Chef.
INDO STREET FOOD
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LOEMPIA UDANG € 8,50
Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise
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MARTABAK € 7,50
Traditional street food from Sumatra with chicken, egg and vegetables
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TACO babi JAVA € 4,50
Taco with pork belly, coleslaw, ginger- and spices mayonnaise and red onions
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PERKEDEL JAGUNG € 5,50
Homemade Indonesian corn biscuit, served with peanut sauce
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RISOLLES € 6,50
A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce
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LOEMPIA BEBEK € 8,50
Spring roll with duck, rice vermicelli, ketjap sauce and star anise
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AYAM GORENG € 7,50
Crispy Indonesian chicken with a dip of crème fraîche and herbs
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PANGSIT GORENG € 6,50
Crispy Indonesian wonton with pork and spicy ginger sauce
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MALUKU MIX
Surprise of different snacks, for 2 people 18,50 and for 4 people 35,-
BBQ SATAY
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SATAY AYAM € 12,50
Roasted satay of chicken thigh with peanut sauce
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SATAY KAMBING € 12,50
Roasted satay of goat with ketjap sauce
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SATAY MARRANGI € 12,50
Roasted satay of chuck tender with sticky soy sauce
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SATAY BABI PANGANG € 12,50
Roasted pork belly satay with sweet soy sauce
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VEGGIE SATAY € 7,50
Grilled satay of zucchini, bell peppers & red onion
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SATASTING SURPRISE € 12,50
3 different kinds of satay
DISHES
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CARPACCIO DAGING € 12,50
Carpaccio of chuck tender with a peanut-dressing and sambal tempeh
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BABI UDANG € 12,50
Our version of a surf & turf. Slow roasted pork belly and prawn, seared avocado with a shrimp gravy, red peppers and lemon grass
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AYAM MANTEGA € 12,50
Skin-seared corn fed chicken, lacquered with spicy soy-butter, with a "lollipop" of spicy chicken, black garlic cream, poultry jus, peppers and red onion
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IKAN PESMOL € 12,50
Rouleau of flounder with a shrimp stuffing and a fresh and spicy coconut kunjit sauce, crispy cavolo nero and roasted hazelnuts
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DAGING RENDANG € 15,-
Flat iron steak marinated in rendang spices, parsnip cream, mushroom duxelles with celeriac and jus of morels
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IGA BABI BAKAR € 10,-
Spare ribs in sticky Indonesian lacquer, coated in celery, red pepper and fried onion, with bumbu dip.
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IKAN KUNING € 15,-
Tuna tartare with an Indonesian tomato salsa on coconut "sushi rice" with sage and pimento mayonnaise
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COCKTAIL UDANG € 12,50
Indonesian shrimp cocktail with ponzu watermelon, sweet and sour cucumber, cracklings with atjar foam.
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SEMACAM UMBI € 12,50
Grilled hake with in salt baked celeriac, lacquered with sambal-oil and a salad of apple and celeriac. Smoked beurre-blanc, crispy celeriac chips and an arugula cream
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INDO FLAT IRON STEAK € 47,50
For 2 people. 24-hour marinated flat iron steak in a sweet-spicy soy sauce. Served with seasonal vegetables and Nasi Uduk
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TERONG ENGAH (VEG) € 64,50
Puffed eggplant in Indonesian spiced paste
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JAGUNG (VEG) € 4,50
Grilled corn on the cob with gula-Jawa sambal butter
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KUBIS BAKAR (VEG) € 10,-
Grilled pointed cabbage with ginger and allspice mayonaise dipped in crumble of emping, krupuk and garlic chili
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TAHU TELOR (VEG) € 7,50
Fried tofu with poached egg, cabbage, lollo rosso, haricots verts, bean sprouts and a spicy peanut soy sauce dressing
RIJSTTAFEL
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RIJSTTAFEL(TJE) € 32,50 PER PERSON
13 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL € 34,50 PER PERSON
15 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL VEGGIE € 32,50 PER PERSON
13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.
DESSERTS
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MANGGA KELAPA € 9,50
Mango-cremeux, gula djawa ice cream, passion fruit and mango gel, lime- & coconut snow, various preparations of coconut crumble and seared lemon meringue
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DARAH JINGGO IJO € 8,50
Panna cotta of pandan, Andaliman-pepper ice cream, blood orange compote, blood orange wafers and lime leaves crumble
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PIE SUSU BALI € 8,-
Tartelette, calamansi curd, pandan coconut ganache, grilled pineapple gel, mango gel with yogurt ice cream.
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MERAH KELEMBAK € 8,50
White chocolate mousse, berry-yuzu sorbet, poached rhubarb, yogurt-coconut foam and a vinaigrette of lime leaves and rhubarb
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TJENDOL € 7,50
Modern style Cendol with coconut and pandan foam
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DESSERT COCKTAIL € 10,-
Espresso Martini - Vodka - Kahlua - simple syrup - espresso
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SPEKKOEK € 4,50
Traditional Indonesian layered cake
