THE MENU

Chef Donny van Norde and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with spicy Balinese crab and kentjoer-coconut mayonnaise. Or a skin baked red mullet with a dressing from Tjolo Tjolo. Or Don’s rice table. Roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
  • CHEF'S CHOICE MENU € 55,- PER PERSON

    A 5-course surprise menu, selected by our Chef.

INDO STREET FOOD​

  • LOEMPIA UDANG € 8,50

    Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise

  • MARTABAK € 7,50

    Traditional street food from Sumatra with chicken, egg and vegetables

  • TACO babi JAVA € 4,50

    Taco with pork belly, coleslaw, ginger- and spices mayonnaise and red onions

  • PERKEDEL JAGUNG € 5,50

    Homemade Indonesian corn biscuit, served with peanut sauce

  • RISOLLES € 6,50

    A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce

  • LOEMPIA BEBEK € 8,50

    Spring roll with duck, rice vermicelli, ketjap sauce and star anise

  • AYAM GORENG € 7,50

    Crispy Indonesian chicken with a dip of crème fraîche and herbs

  • PANGSIT GORENG € 6,50

    Crispy Indonesian wonton with pork and spicy ginger sauce

  • MALUKU MIX

    Surprise of different snacks, for 2 people 18,50 and for 4 people 35,-

BBQ SATAY

  • SATAY AYAM € 12,50

    Roasted satay of chicken thigh with peanut sauce

  • SATAY KAMBING € 12,50

    Roasted satay of goat with ketjap sauce

  • SATASTING SURPRISE € 12,50

    3 different kinds of satay

DISHES

RIJSTTAFEL

DESSERTS

  • TELOR KELAPA € 9,-

    Egg made from grated coconut filled with a passion fruit curd, passion fruit reduction, salted coconut cream and pandan ice cream

  • APRIKOT € 9,50

    Pickled apricots with an apricot mousse. Salted white chocolate crumble, yoghurt brittle, salty popcorn and apricot sorbet

  • PIE SUSU BALI € 8,-

    Tartelette, calamansi curd, pandan coconut ganache, grilled pineapple gel, mango gel with yogurt ice cream.

  • MERAH PUTIH € 8,-

    White chocolate mousse with raspberry sorbet, caramelized with chocolate crumble, lime and strawberry gel with a white chocolate scotch dusted in Szechuan pepper

  • TJENDOL € 7,50

    Modern style Cendol with coconut and pandan foam

  • DESSERT COCKTAIL € 10,-

    Espresso Martini - Vodka - Kahlua - simple syrup - espresso