THE MENU
Our chef and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
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CHEF'S CHOICE MENU € 58,50 PER PERSON
A 5-course surprise menu, selected by our Chef.
INDO STREET FOOD
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LOEMPIA UDANG € 8,50
Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise
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LEMPER PEPESAN € 6,50
Rice roll filled with 'ikan pepesan', chilli-mayonaise and spiced coconut
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TACO BABI JAVA € 5,50
Taco with pork belly, coleslaw, ginger- and spices mayonnaise and red onions
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PERKEDEL JAGUNG € 5,50
Homemade Indonesian corn biscuit, served with peanut sauce
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RISOLLES € 6,50
A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce
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LOEMPIA BEBEK € 8,50
Spring roll with duck, rice vermicelli, ketjap sauce and star anise
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AYAM GORENG € 7,50
Crispy Indonesian chicken with a dip of crème fraîche and herbs
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PANGSIT GORENG € 6,50
Crispy Indonesian wonton with pork and spicy ginger sauce
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MALUKU MIX
Surprise of different snacks, for 2 people 18,50 and for 4 people 35,-
BBQ SATAY
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SATAY AYAM € 12,50
Roasted satay of chicken thigh with peanut sauce
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SATAY KAMBING € 13,50
Roasted satay of goat with ketjap sauce
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VEGGIE SATAY € 7,50
Grilled satay of zucchini, bell peppers & red onion
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SATASTING SURPRISE € 12,50
3 different kinds of satay
DISHES
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CARPACCIO DAGING € 12,50
Carpaccio of chuck tender with a peanut-dressing and sambal tempeh
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BABI RENYAH € 15,-
Crispy pork belly, sauce from coconut and lemongrass, poached leek, miso-eggplant, crispy leek, sugarsnaps and a foam made from smoked shallots
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IBLIS DARI LAUT € 17,50
Pan seared monkfish, caramelised Shi-itake, coriander seed and lemongrass broth, crispy lotus root, citrus gek and fried bok shoy
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IKAN LABU € 12,50
Roasted red gurnard, sautéed spinach, lightly spiced pumpkin chutney, kemangi oil and a sweet 'n spicy pumpkin sauce
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MAKANAN LAUT € 15,-
Pan seared scallops, sambal ijo sauce, sautéed asparagus, crunchy rice wafer and yoghurt-tumeric cream
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IGA BABI BAKAR € 12,50
Spare ribs in sticky Indonesian lacquer, coated in celery, red pepper and fried onion
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DAGING JAMUR € 15,-
Indonesian style steak tartar, onion cream, Shi-itake emulsion, crunchy brioche bread, sweet and sour cucumber vinaigrette, pickled Shimeji mushrooms
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BEBEK GORENG € 15,-
Caramelised duckbreast, spicy broccoli cream, sauce based on oyster and bean sprouts, grated red chilli and crispy potato
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IKAN SUSU € 17,50
Poached turbot, varied structures of tomato, buttermilk based sauce, nasturtium oil, pomegranate seeds finished with a crumble of spices and peanuts
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INDO FLAT IRON STEAK € 47,50
For 2 people. 24-hour marinated flat iron steak in a sweet-spicy soy sauce. Served with seasonal vegetables and Nasi Uduk
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TERONG ENGAH (VEG) € 5,50
Puffed eggplant in Indonesian spiced paste
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TAHU KETOPRAK € 6,50
Indonesian tofu salad with a sauce from ketjap sambalan
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KUBIS BAKAR (VEG) € 10,-
Grilled pointed cabbage with ginger and allspice mayonaise dipped in crumble of emping, krupuk and garlic chili
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TAHU TELOR (VEG) € 7,50
Fried tofu with poached egg, cabbage, lollo rosso, haricots verts, bean sprouts and a spicy peanut soy sauce dressing
RIJSTTAFEL
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RIJSTTAFEL(TJE) € 34,50 PER PERSON
13 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL € 36,50 PER PERSON
15 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL VEGGIE € 34,50 PER PERSON
13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.
DESSERTS
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CATATAN MANIS € 9,50
Kenari nut nougat, salted fudge, coconut cream, citrus gel, peanut ice cream, strawberry-mint granité
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GAIRAH MADU € 8,50
Lemongrass-corn panna cotta, thickened yogurt, stem ginger, passionfruit sorbet, salted corn crumble
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PIE SUSU BALI € 8,-
Tartelette, calamansi curd, pandan coconut ganache, grilled pineapple gel, mango gel with yogurt ice cream.
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CINTA KAPALUGA € 8,50
Mandarin “taco”, dark chocolate mousse, different structures of orange, cardamon ice cream, kumquat, chocolate brittle
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TJENDOL € 7,50
Modern style Cendol with coconut and pandan foam
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DESSERT COCKTAIL € 10,-
Espresso Martini - Vodka - Kahlua - simple syrup - espresso
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SPEKKOEK € 4,50
Traditional Indonesian layered cake
