THE MENU

Chef Donny van Norde and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with spicy Balinese crab and kentjoer-coconut mayonnaise. Or a skin baked red mullet with a dressing from Tjolo Tjolo. Or Don’s rice table. Roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
  • 10-COURSE TASTING MENU € 75,- PER PERSON

    10 different dishes in special tasting format. An amazing night out!

  • CHEF'S CHOICE MENU € 49,50 PER PERSON

    A 5-course surprise menu, selected by our Chef.

INDO STREET FOOD​

  • TIRAM KELAPA € 3,50 ps

    Oyster served with a coconut foam, red pepper and lime.

  • LOEMPIA UDANG € 8,50

    Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise

  • SATE LILIT € 7,50

    Minced chicken and shrimp on a sereh stick with homemade ginger- and Indonesian coconut cream sauce

  • MARTABAK € 7,50

    Traditional street food from Sumatra with chicken, egg and vegetables

  • TACO AYAM BALI € 4,50

    Taco with spicy Balinese chicken, Bangkok-spread and a ginger (kentjoer)-coconut mayonnaise

  • PERKEDEL JAGUNG € 5,50

    Homemade Indonesian corn biscuit, served with peanut sauce

  • BAO AYAM GORENG € 4,50

    Steamed bun with crispy chicken and sticky soy sauce

  • RISOLLES € 6,50

    A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce

  • LOEMPIA BEBEK € 8,50

    Spring roll with duck, rice vermicelli, ketjap sauce and star anise

  • AYAM GORENG € 7,50

    Crispy Indonesian chicken with a dip of crème fraîche and herbs

  • PANGSIT GORENG € 6,50

    Crispy Indonesian wonton with pork and spicy ginger sauce

  • OERAPAN VIETNAM € 7,50

    Clear rice skin filled with bean sprouts, cabbage and asparagus with a sauce mantega

  • MALUKU MIX

    Surprise of different snacks, for 2 people 18,50 and for 4 people 35,-

BBQ SATAY

  • SATAY AYAM € 10,-

    Roasted satay of chicken thigh with peanut sauce

  • SATAY KAMBING € 12,50

    Roasted satay of goat with ketjap sauce

  • SATAY MARRANGI € 12,50

    Roasted satay of chuck tender with sticky soy sauce and tomato

  • SATASTING € 11,50

    Three different kinds of satay

DISHES

  • DAGING GILING € 15,-

    Steak tartar rendang with tatsoi, sweet and sour radish, spicy mayonnaise and crispy leek

  • CARPACCIO DAGING € 12,50

    Carpaccio of chuck tender with a peanut-dressing and sambal tempeh

  • SUP UDANG KARANG € 15,-

    Spicy lobster bisque, deep sea prawn, rice vermicelli and crispy garlic

  • BEBEK BAKAR € 15,-

    Skin baked duck breast served with rudjak sauce, fried chicory and watercress

  • IKAN TJOLO TJOLO € 12,50

    Red mullet, fried on the skin, with Tjolo Tjolo dressing, tomato gel, crispy shallot and little gem

  • RAVIOLI BABI € 12,50

    Ravioli with sweet pork, curcuma-coconut sauce and a beurre-noisette of peanuts

  • TIMUS GORENG € 15,-

    Crispy sweetbread, with a ketjap-ster anise sauce, black garlic cream and stir-fried baby bok choy

  • SURF & TURF € 15,-

    Rendang and scallops with seasonal veggies and a foam of lemongrass

  • DAGING BAKAR € 15,-

    Flat iron steak with a cream made of Bumbu and roasted pumkin

  • IKAN DABU € 15,-

    Tartare of Albacore tuna, miso-mayonnaise ginger syrup sauce, emping and soy tapioca

  • IGA BABI BAKAR € 10,-

    Ron’s famous spare ribs from the BBQ with sambal sauce

  • SERIGALA LAUT € 15,-

    Atlantic wolf fish served with a beurre blanc of lime leaves and lemon grass with sambal goreng kentang

  • MENU ANAK ANAK € 7,50

    Satay Ayam, white rice, seroendeng, atjar, pisang goreng and krupuk

RIJSTTAFEL

DESSERTS

  • DJEROEK BOMBE € 7,50

    Lime leaf bombe, meringue and kemangi (Thai basil) ice cream

  • KUE DADAR IJO € 7,50

    Indonesian pancake filled with coconut and palm sugar, served with mango ice cream

  • ES KEJUTAN € 7,50

    3 weekly changing ice cream flavours with a Champagne-macaron

  • KUE LAPIS APRIKOT € 7,50

    Layered pudding cake of apricot, variatons of apricot and pandan ice cream

  • CHAI TEA PANNA COTTA € 7,50

    Panna cotta of chai tea with a raspberry foam, pandan custard and watermelon-red peper sorbet

  • TJENDOL € 7,50

    Classic Cendol with coconut ice cream and pandan foam

  • INDO CHEESECAKE € 7,50

    Kaffir lime cheesecake with mango tapioca, coconut foam and pandan ice cream

  • KARAMELKOGELS € 5,50

    Caramel candy to serve, for example, with coffee or tea