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Our chef Ted van der Fits and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
SHARED BITES
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LOEMPIA UDANG € 9,50
Spring roll with shrimps marinated in bomb of ginger with chili-mayonaise
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TACO BABI JAVA € 7,50
Taco with pork belly, coleslaw, ginger & spices mayonaise and red onion
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LOEMPIA BEBEK € 9,50
Springroll with duck, rice vermicelli, ketjap saus and star anise
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RENDANG CROQUETTES 2 PCS € 8,50
Homemade rendang croquettes with a fresh ginger mayonaise
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PERKEDEL KERIPIK € 6,50
Crispy soto polenta fingers, with herb mayonaise
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AYAM KACANG HITAM € 12,-
Spicy & sticky chicken 'lollypops' with a black bean dip
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RISOLLES € 8,50
A crêpe filled with corn, carrot and leek with a spicy ginger-chili sauce
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DAGING CAMPURAN 2 PCS € 9,50
Indonesian-seasoned steak tartare on grilled brioche
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MALUKU MIX
Three streetfood dishes chosen by our chef, 2 people 20,- and for 4 people 35,-
BBQ SATAY
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SATAY AYAM € 14,50
Roasted satay of chicken thigh with peanut sauce
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SATAY KAMBING € 16,50
Roasted satay of goat with ketjap sauce
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VEGGIE SATAY € 9,50
Grilled satay of zucchini, bell peppers & red onion
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SATASTING SURPRISE € 16,50
3 different kinds of satay
Á LA CARTE
STARTERS
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RASA CAMPUR ADUK € 13,50
Seared mackerel filet with pickled Granny Smith apple, spicy sambal ijo, finished with herby Mantega sauce
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IKAN DABU € 17,50
Tuna tartare with soja tapioca, miso mayonaise and crispy emping
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DAGING SAPI TIPIS € 15,-
Beef carpaccio with a nam jim lacquer, atjar tjampoer, pickled chili pepper & a lime emulsion
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IGA BABI BAKAR € 12,50
Ted's infamous spare ribs, lacquered with a spicy caramel. Coated in a crumble of red pepper, fried onions & celery
SIDES
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SAYURAN MUSIMAN € 8,50
Seasonal vegetables (prepared differently per season)
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NASI KUNING € 4,50
Yellow coconut rice
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RIJST PROEVERIJ € 6,50
Three different kinds of rice
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GADO GADO € 8,50
Various vegetables with peanut sauce
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NASI GORENG € 4,50
Fried rice
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SAMBAL tasting € 4,50
Three different types of homemade sambal
MAINS
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DAGING RENDANG € 28,50
In rendang spices rubbed flat iron steak, cream of Jerusalem artichoke, tartelet filled with artichoke & pickled topinamboer, served with a jus de veau
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BABI LAMBAT € 23,50
INDO style marinated pork cheek enduja beurre blanc, almond crunch and turnip 'cake'
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KERANG BIR GORENG € 19,50
Mussels quenched in a sauce of Bintang beer and bacon
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LEDAKAN ORANYE € 24,50
Poached cod, served with a sauce of vandouvan, pickled carrot, peanut crumble and finished with a langoustine oil
VEGETARIAN DISHES
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SELADA KECIL € 6,50
Grilled little Gem salad, curry mayonaise and a spicy olive crumble
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KARI KEMBANG € 7,-
Grilled seasonal cauliflower with a curry-coconut Hollandaise
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KUBIS BAKAR € 11,50
Grilled pointed cabbage, with ginger and all spice mayonaise dipped in crumble of emping, krupuk and garlic chili
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TAHU TELOR (modern style) € 11,50
Fried tofu with poached egg, cabbage, lollo Rosso, haricots verts, bean sprouts and a spicy peanut soy sauce dressing
RIJSTTAFEL
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RIJSTTAFEL(TJE) € 38,50 PER PERSON
13 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL € 42,50 PER PERSON
15 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL VEGGIE € 37,50 PER PERSON
13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.
DESSERTS
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ANGURR PANAS € 11,50
Grape compote, ruby chocolate mousse, galangal ice cream, lime leaf crumble and lemon granita
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WANITA PUTIH € 11,50
Almond mousse, white peach, peach/galangal gel, lime sorbet and white chocolate crumble
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TJENDOL BISTROBAR € 8,-
Pavlova, jackfruit ice cream, pandan curd, coconut/lime cream, roasted coconut
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KEMBANG GOYANG € 11,50
Kembang Goyang (Indonesian biscuit), lychee gel, mascarpone cream and vanilla/lemongrass ice cream
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ES TJENDOL € 8,50
Modern style Cendol with coconut and pandan foam
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ESPRESSO MARTINI € 14,50
Dessert Cocktail - Vodka - Kahlua - simple syrup - espresso
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SPEKKOEK € 7,50
Traditional Indonesian layered cake