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Chef Donny van Norde and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with spicy Balinese crab and kentjoer-coconut mayonnaise. Or a skin baked red mullet with a dressing from Tjolo Tjolo. Or Don’s rice table. Roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.


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