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Our chef Ted van der Fits and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.

INDO STREET FOOD​

  • LOEMPIA UDANG € 9,50

    Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise

  • LEMPER PEPESAN € 8,50

    Rice roll filled with 'ikan pepesan', chilli-mayonaise and spiced coconut

  • TACO BABI JAVA € 7,50

    Taco with pork belly, coleslaw, ginger- and spices mayonnaise and red onions

  • IGA PERKEDEL € 7,50

    Spicy corn ribs with Sriracha sauce

  • RISOLLES € 8,50

    A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce

  • LOEMPIA BEBEK € 9,50

    Spring roll with duck, rice vermicelli, ketjap sauce and star anise

  • AYAM GORENG € 9,50

    Crispy Indonesian chicken with a dip of crème fraîche and herbs

  • PANGSIT GORENG € 8,50

    Crispy Indonesian wonton with pork and spicy ginger sauce

  • MALUKU MIX

    Surprise of different snacks, for 2 people 20,- and for 4 people 35,-

BBQ SATAY

  • SATAY AYAM € 14,50

    Roasted satay of chicken thigh with peanut sauce

  • SATAY KAMBING € 16,50

    Roasted satay of goat with ketjap sauce

SHARED BITES

RIJSTTAFEL

DESSERTS

  • ANGURR PANAS € 11,50

    Grape compote, ruby chocolate mousse, galangal ice cream, lime leaf crumble and lemon granita

  • WANITA PUTIH € 11,50

    Almond mousse, white peach, peach/galangal gel, lime sorbet and white chocolate crumble

  • TJENDOL BISTROBAR € 8,-

    Pavlova, jackfruit ice cream, pandan curd, coconut/lime cream, roasted coconut

  • KEMBANG GOYANG € 11,50

    Kembang Goyang (Indonesian biscuit), lychee gel, mascarpone cream and vanilla/lemongrass ice cream

  • ES TJENDOL € 8,50

    Modern style Cendol with coconut and pandan foam

  • ESPRESSO MARTINI € 14,50

    Dessert Cocktail - Vodka - Kahlua - simple syrup - espresso

  • SPEKKOEK € 7,50

    Traditional Indonesian layered cake