THE MENU
Our chef and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
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CHEF'S CHOICE MENU € 58,50 PER PERSON
A 5-course surprise menu, selected by our Chef.
INDO STREET FOOD
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LOEMPIA UDANG € 9,50
Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise
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LEMPER PEPESAN € 8,50
Rice roll filled with 'ikan pepesan', chilli-mayonaise and spiced coconut
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TACO BABI JAVA € 7,50
Taco with pork belly, coleslaw, ginger- and spices mayonnaise and red onions
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IGA PERKEDEL € 7,50
Spicy corn ribs with Sriracha sauce
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RISOLLES € 8,50
A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce
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LOEMPIA BEBEK € 9,50
Spring roll with duck, rice vermicelli, ketjap sauce and star anise
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AYAM GORENG € 9,50
Crispy Indonesian chicken with a dip of crème fraîche and herbs
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PANGSIT GORENG € 8,50
Crispy Indonesian wonton with pork and spicy ginger sauce
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MALUKU MIX
Surprise of different snacks, for 2 people 20,- and for 4 people 35,-
BBQ SATAY
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SATAY AYAM € 14,50
Roasted satay of chicken thigh with peanut sauce
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SATAY KAMBING € 16,50
Roasted satay of goat with ketjap sauce
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VEGGIE SATAY € 9,50
Grilled satay of zucchini, bell peppers & red onion
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SATASTING SURPRISE € 16,50
3 different kinds of satay
DISHES
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CARPACCIO DAGING € 15,50
Carpaccio of chuck tender with a peanut-dressing and sambal tempeh
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JENIS DAGING € 17,50
Slow-cooked sweetbread with a lightly spicy Indonesian carrot cream, Panang curry sauce and pickled carrot julienne
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IKAN KUKUS € 16,50
Steamed marinated sea bass with sautéed pak choi, a coconut-sereh sauce, garnished with spring onions and a spicy rawit oil
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UDANG KERANG PANAS € 21,50
Poached lobster, roasted little gem, a beurre blanc based on coconut & lime, potato crackling
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ASEM DAN LEMAK € 17,50
Pan-seared scallops, peanut-based Grenobloise, cauliflower cream and roasted cauliflower
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IGA BABI BAKAR € 16,-
Spare ribs in sticky Indonesian lacquer, coated in celery, red pepper and fried onion
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UDANG KERANG € 18,50
Lobster salad, 'caviar' of passion fruit, crispy potato crackling, watermelon, avocado and a herb tuille
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AYAM RUDJAK € 17,-
Pan-fried corn chicken with a red cabbage cream, Indonesian fandant potato, crispy rempejek and a rudjak sauce
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BABI MUSIM GUGUR € 15,-
Spicy Indonesian pulled pork, Indonesian-marinated pork tenderloin with a star anise gravy, roasted butternut squash and spicy granola
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INDO FLAT IRON STEAK € 49,50
For 2 people. 24-hour marinated flat iron steak in a sweet-spicy soy sauce. Served with seasonal vegetables and Nasi Uduk
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TERONG ENGAH (VEG) € 9,50
Puffed eggplant in Indonesian spiced paste
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TAHU KETOPRAK (VEG) € 9,50
Indonesian tofu salad with a sauce from ketjap sambalan
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KUBIS BAKAR (VEG) € 11,50
Grilled pointed cabbage with ginger and allspice mayonaise dipped in crumble of emping, krupuk and garlic chili
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TAHU TELOR (VEG) € 11,50
Fried tofu with poached egg, cabbage, lollo rosso, haricots verts, bean sprouts and a spicy peanut soy sauce dressing
RIJSTTAFEL
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RIJSTTAFEL(TJE) € 38,50 PER PERSON
13 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL € 42,50 PER PERSON
15 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL VEGGIE € 37,50 PER PERSON
13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.
DESSERTS
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ANGURR PANAS € 11,50
Grape compote, ruby chocolate mousse, galangal ice cream, lime leaf crumble and lemon granita
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WANITA PUTIH € 11,50
Almond mousse, white peach, peach/galangal gel, lime sorbet and white chocolate crumble
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TJENDOL BISTROBAR € 8,-
Pavlova, jackfruit ice cream, pandan curd, coconut/lime cream, roasted coconut
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KEMBANG GOYANG € 11,50
Kembang Goyang (Indonesian biscuit), lychee gel, mascarpone cream and vanilla/lemongrass ice cream
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ES TJENDOL € 8,50
Modern style Cendol with coconut and pandan foam
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ESPRESSO MARTINI € 14,50
Dessert Cocktail - Vodka - Kahlua - simple syrup - espresso
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SPEKKOEK € 7,50
Traditional Indonesian layered cake
