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Our chef Ted van der Fits and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.

SHARED BITES

  • PERKEDEL KERIPIK € 6,50

    Crispy soto polenta fingers, with herb mayonaise

  • AYAM KACANG HITAM € 12,-

    Spicy & sticky chicken 'lollypops' with a black bean dip

  • RISOLLES € 8,50

    A crêpe filled with corn, carrot and leek with a spicy ginger-chili sauce

  • DAGING CAMPURAN 2 PCS € 9,50

    Indonesian-seasoned steak tartare on grilled brioche

  • MALUKU MIX

    Three streetfood dishes chosen by our chef, 2 people 20,- and for 4 people 35,-

BBQ SATAY

  • SATAY AYAM € 14,50

    Roasted satay of chicken thigh with peanut sauce

  • SATAY KAMBING € 16,50

    Roasted satay of goat with ketjap sauce

Á LA CARTE

STARTERS

  • RASA CAMPUR ADUK € 13,50

    Seared mackerel filet with pickled Granny Smith apple, spicy sambal ijo, finished with herby Mantega sauce

  • IKAN DABU € 17,50

    Tuna tartare with soja tapioca, miso mayonaise and crispy emping

  • DAGING SAPI TIPIS € 15,-

    Beef carpaccio with a nam jim lacquer, atjar tjampoer, pickled chili pepper & a lime emulsion

  • IGA BABI BAKAR € 12,50

    Ted's infamous spare ribs, lacquered with a spicy caramel. Coated in a crumble of red pepper, fried onions & celery


SIDES

MAINS


VEGETARIAN DISHES

  • SELADA KECIL € 6,50

    Grilled little Gem salad, curry mayonaise and a spicy olive crumble

  • KARI KEMBANG € 7,-

    Grilled seasonal cauliflower with a curry-coconut Hollandaise

  • KUBIS BAKAR € 11,50

    Grilled pointed cabbage, with ginger and all spice mayonaise dipped in crumble of emping, krupuk and garlic chili

  • TAHU TELOR (modern style) € 11,50

    Fried tofu with poached egg, cabbage, lollo Rosso, haricots verts, bean sprouts and a spicy peanut soy sauce dressing

RIJSTTAFEL

DESSERTS

  • ANGURR PANAS € 11,50

    Grape compote, ruby chocolate mousse, galangal ice cream, lime leaf crumble and lemon granita

  • WANITA PUTIH € 11,50

    Almond mousse, white peach, peach/galangal gel, lime sorbet and white chocolate crumble

  • TJENDOL BISTROBAR € 8,-

    Pavlova, jackfruit ice cream, pandan curd, coconut/lime cream, roasted coconut

  • KEMBANG GOYANG € 11,50

    Kembang Goyang (Indonesian biscuit), lychee gel, mascarpone cream and vanilla/lemongrass ice cream

  • ES TJENDOL € 8,50

    Modern style Cendol with coconut and pandan foam

  • ESPRESSO MARTINI € 14,50

    Dessert Cocktail - Vodka - Kahlua - simple syrup - espresso

  • SPEKKOEK € 7,50

    Traditional Indonesian layered cake