THE MENU

Chef Donny van Norde and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with spicy Balinese crab and kentjoer-coconut mayonnaise. Or a skin baked red mullet with a dressing from Tjolo Tjolo. Or Don’s rice table. Roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.

• 
  TASTING MENU & CHEF’S CHOICE MENU

  With our Tasting Menu and our Chef’s Choice Menu we offer you the best of the best. Experience all the Bistrobar flavours or let our chef surprise you…

• CHEF’S CHOICE MENU
  € 52,50 PER PERSON

  A 5-course surprise menu, selected by our Chef.

MENU


OUR WINES

INDO STREET FOOD​

• LOEMPIA UDANG
  € 8,50

  Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise

• MARTABAK
  € 7,50

  Traditional street food
  from Sumatra with chicken, egg and vegetables

• TACO AYAM BALI
  € 4,50

  Taco with spicy Balinese chicken, Bangkok-spread and a ginger (kentjoer)-coconut mayonnaise

• PERKEDEL JAGUNG
  € 5,50

  Homemade Indonesian
  corn biscuit, served with peanut sauce

• 
  TIRAM KELAPA
  € 3,50 per piece

  Oyster served with coconut foam, red pepper and lime

• RISOLLES
  € 6,50

  A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce

• LOEMPIA BEBEK
  € 8,50

  Spring roll with duck, rice vermicelli, ketjap sauce and star anise

• AYAM GORENG
  € 7,50

  Crispy Indonesian chicken with a dip of crème fraîche and herbs

• PANGSIT GORENG
  € 6,50

  Crispy Indonesian wonton with pork and spicy ginger sauce

• MALUKU MIX

  Surprise of different snacks, for 2 people 18,50 and for 4 people 35,-

BBQ SATAY

• SATAY AYAM
  € 12,50

  Roasted satay of chicken thigh with peanut sauce

• SATAY KAMBING
  € 12,50

  Roasted satay of goat with ketjap sauce

• SATAY MARRANGI
  € 12,50

  Roasted satay of chuck tender with sticky soy sauce and tomato

• SATASTING
  € 12,50

  Three different kinds of satay

DISHES

• CARPACCIO DAGING
  € 12,50

  Carpaccio of chuck tender with a peanut-dressing and sambal tempeh

• AYAM RITJA RITJA
  € 23,50

  Whole spring chicken from the oven with ritja ritja sauce, stewed quince and spicy chanterelles

• IKAN ASAM PADAS
  € 12,50

  Grey mullet with a fresh sauce of green pepper and laos. Roasted melus onions, a foam of beech mushroom and a crisp of kemiri and herbs.

• SAMBAL GORENG KERANG
  € 12,50

  Mussels in a sweet-spicy kunjit coconut sauce

• 
  TJAH BABI
  € 12,50

  Roasted pork belly with spicy bimi, apple cream and pickled apple

• 
  MENU ANAK ANAK
  € 7,50

  Satay Ayam, white rice, seroendeng, atjar, pisang goreng and krupuk.

• DAGING BLADO
  € 15,-

  Crispy beef in a spicy bumbu, with prawns in bumbu peteh, goose liver cream and atjar kuning

• IKAN DABU
  € 15,-

  Tartare of Albacore tuna, miso-mayonnaise ginger syrup sauce, emping and soy tapioca

• IGA BABI BAKAR
  € 10,-

  Ron’s famous spare ribs from the BBQ with sambal sauce

• 
  GYOZA DAGING
  € 15,-

  Grilled USA steak with a daging ijo gyoza, jalapeño pepper filled with marinated melon and a vinaigrette of soy and rawit

• SERIGALA LAUT
  € 15,-

  Atlantic wolf fish served with a beurre blanc of lime leaves and lemon grass with sambal goreng kentang

• 
  INDO TOMAHAWK
  € 64,50

  Tomahawk steak for 2 people
  24-hour marinated tomahawk steak with a sweet-spicy soy sauce. Served with seasonal vegetables and bami goreng

RIJSTTAFEL

• 
  THE MEANING OF ‘RIJSTTAFEL’

  A table filled with the most delicious dishes from the Dutch-Indonesian and Indonesian kitchen, that’s how you recognize a true “rijsttafel”. During the time Indonesia was still a colonial part of The Netherlands, people showed off their wealth with these extensive dishes.
  Nowadays “rijsttafels” are a culinary understanding and they bring back lots of beautiful memories. Both Chef Donny and Chef Agus created a
  “rijsttafel” with their personal and unique memories, filled with love for this type of cuisine. Minimum of 2 persons.

• RIJSTTAFEL DONNY
  € 32,50 PER PERSON

  15 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.

• 
  RIJSTTAFEL AGUS
  € 29,50 PER PERSON

  13 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.

• RIJSTTAFEL VEGA
  € 30,- PER PERSON

  13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.

DESSERTS

• PIR REBUS MANIS
  € 7,50

  Stewed pears with a cream of spices and a cinnamon star anice granite

• KUE DADAR IJO
  € 7,50

  Indonesian pancake filled with coconut and palm sugar, served with mango ice cream

• KUE KEJU
  € 7,50

  A light cheesecake of green apples with a lychee foam and a crumble of pistachio

• KETAH HITAM
  € 7,50

  Black rice pudding with pineapple, jackfruit and red wine ice cream

• TJENDOL
  € 7,50

  Modern style Cendol with coconut and pandan foam

• DESSERT COCKTAIL
  € 10,-

  Espresso Martini
  – Vodka – Kahlua – simple syrup – espresso