THE MENU
Chef Donny van Norde and his team cook the Indonesian stars of heaven. Nothing but insanely tasty dishes. To share or to enjoy all by yourself. What do you think of a taco like you’ve never tasted before: with pork belly, coleslaw, red onion and ginger- and spices mayonnaise. Or an Indonesian style shrimp cocktail with ponzu, watermelon, sweet and sour cucumber and cracklings. Or roasted satay of diamond tenderloin. All dishes reflect the diversity and intensity of Indonesia’s everyday cuisine. They will blow your taste buds to new horizons.
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CHEF'S CHOICE MENU € 55,- PER PERSON
A 5-course surprise menu, selected by our Chef.
INDO STREET FOOD
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LOEMPIA UDANG € 8,50
Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise
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MARTABAK € 7,50
Traditional street food from Sumatra with chicken, egg and vegetables
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TACO babi JAVA € 4,50
Taco with pork belly, coleslaw, ginger- and spices mayonnaise and red onions
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PERKEDEL JAGUNG € 5,50
Homemade Indonesian corn biscuit, served with peanut sauce
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RISOLLES € 6,50
A crêpe filled with corn, carrot and leek with a spicy ginger-chilli sauce
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LOEMPIA BEBEK € 8,50
Spring roll with duck, rice vermicelli, ketjap sauce and star anise
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AYAM GORENG € 7,50
Crispy Indonesian chicken with a dip of crème fraîche and herbs
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PANGSIT GORENG € 6,50
Crispy Indonesian wonton with pork and spicy ginger sauce
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MALUKU MIX
Surprise of different snacks, for 2 people 18,50 and for 4 people 35,-
BBQ SATAY
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SATAY AYAM € 12,50
Roasted satay of chicken thigh with peanut sauce
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SATAY KAMBING € 12,50
Roasted satay of goat with ketjap sauce
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SATAY MARRANGI € 12,50
Roasted satay of chuck tender with sticky soy sauce and tomato
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SATAY BABI PANGANG € 12,50
Roasted pork belly satay with sweet soy sauce
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SATASTING SURPRISE € 12,50
3 different kinds of satay
DISHES
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CARPACCIO DAGING € 12,50
Carpaccio of chuck tender with a peanut-dressing and sambal tempeh
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domba blado € 15,-
Baked lamb rump, green asparagus, smoked egg yolk cream, bacon mayonnaise and blado Hollandaise with potato chips
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BURUNG PUYUH € 12,50
Caramelized quail breast and leg, with crispy fried polenta with a taste of soto, sweet and sour baby corn and a poultry, bacon and soto gravy
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IKAN ASAM PADAS € 12,50
Grey mullet with a fresh sauce of green pepper and laos. Roasted melus onions, and a crisp of kemiri and herbs
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LUNAK SAPI € 12,50
Veal prepared with Indonesian spices, spring onion emulsion pickled radish and mango.
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IGA BABI BAKAR € 10,-
Spare ribs in sticky Indonesian lacquer, coated in celery, red pepper and fried onion, with bumbu dip.
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MENU ANAK ANAK (CHILD'S MENU) € 7,50
Satay Ayam, white rice, seroendeng, atjar, pisang goreng and krupuk.
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cocktail udang € 15,-
Indonesian shrimp cocktail with ponzu watermelon, sweet and sour cucumber, cracklings with atjar foam.
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GYOZA DAGING € 15,-
Grilled USA steak with a daging ijo gyoza, jalapeño pepper filled with marinated melon and a vinaigrette of soy and rawit
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SERIGALA LAUT € 15,-
Atlantic wolf fish served with a beurre blanc of lime leaves and lemon grass with sambal goreng kentang
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INDO TOMAHAWK € 64,50
Tomahawk steak for 2 people 24-hour marinated tomahawk steak with a sweet-spicy soy sauce. Served with seasonal vegetables and bami goreng
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ASINAN SAPUDI (VEG) € 64,50
Sweet and sour salad of bean sprouts, cucumber and green beans with a peanut dressing
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JAGUNG (VEG) € 64,50
Grilled corn on the cob with gula-Jawa sambal butter
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KUBIS BAKAR (VEG) € 10,-
Grilled pointed cabbage with ginger and allspice mayonaise dipped in crumble of emping, krupuk and garlic chili
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TAHU TELOR (VEG) € 7,50
Fried tofu with poached egg, cabbage, lollo rosso, haricots verts, bean sprouts and a spicy peanut soy sauce dressing
RIJSTTAFEL
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RIJSTTAFEL € 32,50 PER PERSON
13 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL DONNY € 34,50 PER PERSON
15 different small meat, fish and veggie dishes, served with Nasi Goreng and Nasi Putih.
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RIJSTTAFEL VEGA € 32,50 PER PERSON
13 different small veggie dishes, served with Nasi Goreng and Nasi Putih.
DESSERTS
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BUSA UNGU € 9,50
Blackberry mousse with blackberry sorbet, blackberry gel, raspberry gel, lemon meringue and coconut snow
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LEMBUT REMPAH € 9,50
Cinnamon star anise pannacotta with pandan ice cream, hazelnut namalaka, salted dulce de leche and hazelnut crumble
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PIE SUSU BALI € 8,-
Tartelette, calamansi curd, pandan coconut ganache, grilled pineapple gel, mango gel with yogurt ice cream.
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CINTA COKLAT € 8,50
Dark chocolate mousse with coconut blossom ice cream, 'speculaas' cookie, lovage oil, dried white chocolate brownie, chocolate leaves and cherry gel
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TJENDOL € 7,50
Modern style Cendol with coconut and pandan foam
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DESSERT COCKTAIL € 10,-
Espresso Martini - Vodka - Kahlua - simple syrup - espresso
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SPEKKOEK € 4,50
Traditional Indonesian layered cake
