Indo street food - 6,50 per snack

Ikan Pepesan Goeloeng
Spring roll with fish, marinated in bumbu pepesan and curry mayonnaise
Sate Lilit
Minced chicken and shrimp on a sereh stick with homemade ginger- and Indonesian coconut cream sauce
Taco Ayam Bali
Taco with spicy Balinese chicken, Bangkok spread and kentjoer coconut mayonnaise
Loempia Bebek
Spring roll with duck, rice vermicelli, ketjap sauce and star anise
Risolles
Indonesian croquette filled with vegetable ragout, served with tomato sauce
Pangsit Goreng
Crispy Indonesian wonton with pork and spicy ginger sauce
Perkedel Jagung
Homemade Indonesian corn biscuit, served with peanut sauce
Udang Goreng
Indonesian tempura fried king prawns with salsa of pineapple and cucumber, ginger and chili mayonnaise
Martabak
Traditional street food from Sumatra with chicken, egg and vegetables
Lemper Daging Rendang
Yellow sticky rice roll, rendang of oxtail and sambal tempeh
Maluku Mix
Surprise with different snacks, for 2 people 16,50 and for 4 people 30,-

BBQ Saté - 10,- per 3 sticks

Saté Ayam
Roasted satay of chicken thigh with peanut sauce
Saté Kambing
Roasted satay of goat with ketjap sauce
Saté Babi Lapis
Roasted satay of pork belly with ketjap sauce and peanut crumble

DISHES

Babi Lapis Guling €10,-
Slowly cooked pork belly with Balinese herb sauce
Ikan Pesmol €12,50
White fish with turmeric sauce and various preparations of tomato
Sambal Goreng Kerang €12,50
Mussels fried in a spicy coconut sauce
Ayam Semur €15,-
Chicken rouleau with "smoor" sauce, spicy mushrooms and a cream of foie gras
Gulai Kambing €12,50
Iberico lamb spare-ribs stewed in curry sauce from eastern Java
Menu Anak-Anak € 7,50
Child's menu of Saté Ayam, lonton, seroendeng, atjar and krupuk
Ikan Dabu €10,-
Tartare of Albacore tuna, miso and mayonnaise ginger syrup sauce, emping and soy tapioca
Daging Giling €10,-
Black Angus tartare with lemon leaf-balsamic mayonnaise, puffed rice and ginger tapioca
Iga Babi Bakar €10,-
Ron’s famous spare ribs from the BBQ with sambal sauce
Daging Be Pase € 15,-
Cheek of veal with a spicy soy sauce, marrow, foam of sweet and sour paprika and a spiced "bitterbal"
Daging Blado €10,-
In sambal slow cooked veal with sweet and sour carrot and Abon Sapi
Kepiting Lunak €15,-
Fried soft shell crab with pandan sauce

Rijsttafels

The meaning of a 'rijsttafel'
A table filled with the most delicious dishes from the Dutch-Indonesian and Indonesian kitchen, that’s how you recognize a true “rijsttafel”. During the time Indonesia was still a colonial part of The Netherlands, people showed off their wealth with these extensive dishes.
Nowadays “rijsttafels” are a culinary understanding and they bring back lots of beautiful memories. Both Chef Agus and Chef Ron created a
“rijsttafel” with their personal and unique memories, filled with love for this type of cuisine.
'Rijsttafel' Daging - 32,50 PER PERSON
13 different small meat and veggie dishes, served with Nasi Goreng and Nasi Putih, minimum of two people
'Rijsttafel' Ikan - 28,50 PER PERSON
13 different small fish and veggie dishes, served with Nasi Goreng and Nasi Putih, minimum of two people
'Rijsttafel' Mix - 30,- PER PERSON
13 different small dishes, served with Nasi Goreng and Nasi Putih, minimum of two people

DESSERTS - 7,50

Colenak
Small pie of grilled banana and palm sugar with fermented cassave ice cream
Kue Dadar Ijo
Indonesian pancake filled with coconut and palm sugar, served with mango ice cream
Crème Brûlée
Crème brûlée of orange and cardamon, served with pear-yuzu ice cream
Spekkoek Goreng
Fried roll of spekkoek, served with coconut ice and gula djawa sauce
Es Durian Istimewa
Bombe with doerian mousse, passion fruit and pineapple sorbet
Rujak Manis
Fresh fruit salad with peanut sauce end watermelon-kemangi sorbet
Tiramisu Indo
Tiramisu of tropical fruit with raspberry ice cream
'Caramelkogels' €4,50
Caramel balls to serve, for example, with coffee or tea